1. Wash the red dates and peel the yam.
2. Pick up the lilies and soak them in cold water in advance.
3. Cut the yam into hob pieces, and soak in cold water quickly to avoid oxidation and blackening.
4. Leftover rice.
5. Put the jujube and yam into the pot, add purified water, cook until six mature, add lily, rice and rock sugar to cook.
6. This is cooked porridge.
7. Bowl of porridge.
Tips:No tricks. (After washing, one of the jujubes fell outside and the needle was not seen at the time, so there is one missing in the photo, which is actually 8)
