Red Fermented Bean Curd and Sesame Sauce Noodles

Name: Red Fermented Bean Curd and Sesame Sauce Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 1 Cucumber; 1/2 a tree lettuce; 1 carrot; 10g sesame oil; 20g Tahini; 5g Red fermented bean curd

by Eat delicious aici

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Add a little red fermented bean curd, chive flowers and a little sesame oil to the sesame sauce, and stir it up. This is the best dipping sauce in hot pot~ At the end of the meal, boil a packet of noodles in the pot, and then fish it for dipping In the sauce bowl, it's super delicious when mixed up and eaten~

Ingredients

Red Fermented Bean Curd and Sesame Sauce Noodles

1. Dice carrots, shred cucumber and lettuce

Red Fermented Bean Curd and Sesame Sauce Noodles recipe

2. Take a bowl, put sesame paste and red fermented bean curd, a little bit of sesame oil

3. Add a little water and stir well. You have to taste it at this time, because the red fermented bean curd itself is salty, so taste the saltiness before deciding not to add salt