Red Fruit Cheese

Red Fruit Cheese

1. Wash the red fruit with water.

2. Go to the stalk and core.

3. I dug it out directly with a knife.

4. Take care of everything.

5. Pour into the pressure cooker, pour soft white sugar, I put a bag of 380 grams.

6. Put in an appropriate amount of water.

7. After the big fire SAIC, you can turn off the fire, don't take a long time, it will easily become soft.

8. After the pressure is relieved, stir evenly with a porcelain spoon, sticky and waxy, and those who like to eat fruit do not need to use a food processor to mud.

9. After letting cool, put it in a glass box and keep it in refrigerator.

10. If you can't eat it at a time, put it in several glass boxes and seal it.

11. Finished picture.

12. Finished picture.

Tips:

1. It can be boiled in a pressure cooker, turn off the heat after SAIC, or it can be boiled in a saucepan.
2. Don't like the sour taste, put more sugar in the right amount.
3. If you like to eat the pulp, use a spoon to stir it a few times. If you like a finer texture, use a food processor to break it.