1. Wash the red fruit with water.
2. Go to the stalk and core.
3. I dug it out directly with a knife.
4. Take care of everything.
5. Pour into the pressure cooker, pour soft white sugar, I put a bag of 380 grams.
6. Put in an appropriate amount of water.
7. After the big fire SAIC, you can turn off the fire, don't take a long time, it will easily become soft.
8. After the pressure is relieved, stir evenly with a porcelain spoon, sticky and waxy, and those who like to eat fruit do not need to use a food processor to mud.
9. After letting cool, put it in a glass box and keep it in refrigerator.
10. If you can't eat it at a time, put it in several glass boxes and seal it.
11. Finished picture.
12. Finished picture.
Tips:1. It can be boiled in a pressure cooker, turn off the heat after SAIC, or it can be boiled in a saucepan.
2. Don't like the sour taste, put more sugar in the right amount.
3. If you like to eat the pulp, use a spoon to stir it a few times. If you like a finer texture, use a food processor to break it.
