1. Reserve materials. When partridges are sold, let the stall owner remove the hair and guts, come back and clean and cut the large pieces, and wash the other ingredients.
2. Bring the partridge cold water to a boil
3. Boil the froth
4. Add ingredients to the stew pot
5. Add partridge meat that has been out of water, add cold water that hasn't been partridge
6. Stew into the saucepan and simmer for 2 hours
7. Add salt to taste before drinking
