Red Ginseng Stewed Partridge

Name: Red Ginseng Stewed Partridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 partridge; 4 slices Red ginseng; 1 piece ginger; 2 pcs Red dates; 8 capsules Round meat; 2g salt; 15 capsules Wolfberry

by Autumn is a fairy tale

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

This hot water is very delicious with a strong red ginseng flavor, but red ginseng is a great tonic ingredient, not suitable for children.

Ingredients

1 Partridge
4 slices Red Ginseng
1 piece Ginger

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2 pcs Red Dates
8 capsules Round Meat
2g Salt

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15 capsules Wolfberry

Red Ginseng Stewed Partridge

1. Reserve materials. When partridges are sold, let the stall owner remove the hair and guts, come back and clean and cut the large pieces, and wash the other ingredients.