1. Meat ingredients, partridge and pig meat, cut into pieces and set aside. These two meats need to be treated with fly water
2. Prepare the soup
3. Prepare appropriate amount of Polygonatum and fig, soak and moisten Polygonatum, and slice it
4. Fill the pot with 2/3 of the water, then add all the soup, boil the water on high heat
5. After the water is boiled, add the meat that has been treated with flying water
6. Cover the pot and cook for 20 minutes on medium heat, then cook on low heat for about 80 minutes
7. Remove the foam of the soup
8. Add some salt to taste before turning off the heat
9. Delicious Ziyin autumn homemade soup is completed
Tips:For meat such as partridge and pig meat, it is treated with water before boiling, so that part of the fat in the meat is boiled out, and on the other hand, it can better clean the garbage in the meat and make the soup more assured !
