Matsutake Partridge Soup

Name: Matsutake Partridge Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Pine mushroom; 1 partridge; 4g salt

by Lele who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Two kinds of ingredients, four simple steps, one and a half hours, a pot of golden and beautiful, nutritious and delicious soup is born!

Ingredients

Matsutake Partridge Soup

1. Soak the matsutake mushrooms in water to soften

2. Good partridge slaughtered

3. Boil the partridge with water

4. Put the partridge and matsutake mushrooms (remove the roots) into a pot, simmer on high heat, turn to low heat and simmer for 1 hour, and season with salt.