1. Soak the lotus seeds in a bowl in advance
2. Add a spoonful of fresh water to a spoonful of glutinous rice flour (just boiled)
3. Tune into a group
4. Add red yeast rice flour and glutinous rice flour
5. Disperse
6. Slowly add warm water, (not hot) while kneading
7. Knead into a non-sticky ball
8. Divide evenly into small groups
9. Use a rolling pin to roll it into the size of a dumpling wrapper,
10. Put the red bean paste in the middle, this red bean paste is a ready-made one bought at the supermarket
11. Pinch the middle together, as shown in the figure
12. The lotus seeds use toothpicks to remove the heart, as shown in the picture to make the eyes of a goldfish
13. Tail cut three times
14. Use a utility knife to press out the folds of the goldfish tail, (you can use a toothpick) to flip it a bit, wrap the red bean paste, and finish all
15. Pour an appropriate amount of water into the pot to boil, add the goldfish, cook on a low heat, and then remove
16. Put in the pea sprouts, scald them and take them out to make a sea bath
17. Place the plate and dot your eyes with melted black chocolate
18. The very beautiful and delicious goldfish glutinous rice balls are finished
19. The implication is very good, more than every year, hurry up and learn to do it!
Tips:1. It is better to buy water-milled glutinous rice flour
2. Use boiling water to increase its viscosity, not easy to deform or break
3. Put the water in, turn to low heat and cook until it floats, and cook for another minute!
4. Soak the lotus seeds one night in advance!
