Red Heart Guava Mousse Cake

by Taro baking

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Guava, also known as guava, has the effect of lowering blood sugar and has a unique effect on diabetic patients. In addition, guava contains a lot of cellulose, which can effectively remove the stool accumulated in the intestine. Not only that, but guava also contains a large amount of vitamin C/iron, calcium, phosphorus and other minerals to supplement the body's vitamin needs and has a hangover function for those who drink excessively. This is the first time I have eaten such a good guava. It is fragrant, sweet and very delicate. For me who loves baking, of course I will use it to make a mousse cake without any hesitation. "

Ingredients

Red Heart Guava Mousse Cake

1. Material preparation. (Six touches for a rose, the amount of a 6-inch garden model)

2. Peel and seed the guava, add milk and crush it with a food processor, sift it twice and set aside.

3. Soak the gelatine tablets in 60 grams of cold water to soften, and melt in water for later use.

4. Beat the whipped cream until the lines gradually appear.

5. Stir the egg yolk with sugar until the sugar melts and the color becomes lighter.

6. Melt the cheese in water, stir in the beaten egg yolk paste.

7. Stir in the melted general gelatin liquid in the guava liquid, and mix well.

8. Add the remaining gelatin liquid to the cheese paste and mix well to form a mousse filling of two colors.

9. Put the two kinds of stuffing into two piping bags, and squeeze them into the mold at will.

10. Shake it several times and put it in the refrigerator for more than 4 hours. At that time, take out the demoulding.

11. Appreciation of the finished product.

12. Appreciation of the finished product.

13. Appreciation of the finished product.

14. Appreciation of the finished product.

15. Appreciation of the finished product.

16. Appreciation of the finished product.

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