Red Heart Jade Ribbon Roll

Red Heart Jade Ribbon Roll

by Mother Rabbit Cook

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This extremely simple dish has no condiments. The taste is not simple at all. From the savory and sweet Cantonese sausage to the mellow salted duck egg yolk to the light and chewy tofu skin. Rich in layers and delicious. "

Ingredients

Red Heart Jade Ribbon Roll

1. To prepare Cantonese-style sausage, only one is actually used, and two salted duck egg yolks are peeled.

Red Heart Jade Ribbon Roll recipe

2. Crush the egg yolk and apply it to one end of the bean curd.

Red Heart Jade Ribbon Roll recipe

3. Put the sausage on the custard.

Red Heart Jade Ribbon Roll recipe

4. Roll up. Glue the edges with some starch paste.

Red Heart Jade Ribbon Roll recipe

5. Cut into pieces and put on a pan and steam for 15 minutes.

Red Heart Jade Ribbon Roll recipe

Tips:

Because Chinese sausage and salted duck egg yolk are both flavorful, there is no need to add any spices to this dish.

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