Red Japonica Rice and Glutinous Rice Cake

Name: Red Japonica Rice and Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 40g granulated sugar; 40g Red japonica rice; 180g Red bean paste; 9s Salted sakura; Some Coconut

by Mother Maizi

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Red japonica rice is a kind of brown rice. It is very nutritious and does not taste after two or three days after being cooked. It is a pure natural green food rich in 8 kinds of human longevity trace elements such as manganese, zinc and magnesium. It has a preventive and health care effect on high blood pressure, high cholesterol, constipation and so on. Red japonica rice can be used not only to cook porridge, but also to make fried rice. The fried rice is attractive in color, tastes great, and has high nutritional value. I used it to flour and make a dessert with glutinous rice flour today!

Ingredients

Red Japonica Rice and Glutinous Rice Cake

1. Take 100 grams of Bama’s red japonica rice and beat it into a flour with a wall-breaking machine

2. This is sieved red japonica rice, 40 grams used

3. Take a large pot, add water-milled glutinous rice flour, red stem rice flour and sugar

4. Add appropriate amount of warm water to form a dough

5. Divide into small groups of about 30 grams each, a total of 9

6. Take a small dough and round it, poke a hole with your thumb, and then turn it larger

7. Put in the right amount of red bean paste and slowly close the mouth with tiger's mouth

8. Put it in a steamer and steam on high heat for 15 minutes

9. This is steamed

10. Put it in the coconut paste and roll it around

11. Finally, put the salted cherry blossoms soaked in advance on it and decorate it.

Tips:
The general method of glutinous rice dumplings is to steam the flour paste and then wrap the fillings. My method is more like dumplings. It is best to eat it while it is warm and it will become hard when it is cold.