Red Kidney Bean and Black Rice Porridge

Red Kidney Bean and Black Rice Porridge

by Xin Rui Yanran

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A porridge that can lose weight and beautify your face. This is one of my favorites.
During the weight loss period, even if you skip meals and only drink a bowl of porridge, it will not harm your body and you can lose weight. Wouldn’t it be better. "

Ingredients

Red Kidney Bean and Black Rice Porridge

1. Prepare black rice, red kidney beans, and red beans in advance.

Red Kidney Bean and Black Rice Porridge recipe

2. Soak in clean water for 4 hours.

Red Kidney Bean and Black Rice Porridge recipe

3. Soak kidney beans to bloom, if time does not allow, at least soak for 2 hours.

Red Kidney Bean and Black Rice Porridge recipe

4. While preparing mung beans, glutinous rice, and rice, they are washed clean.

Red Kidney Bean and Black Rice Porridge recipe

5. Put all the ingredients into the inner pot of the rice cooker and add water.

Red Kidney Bean and Black Rice Porridge recipe

6. The rice cooker is seated and the porridge cooking mode is turned on.

Red Kidney Bean and Black Rice Porridge recipe

7. The beating sounded, and the porridge cooking was over.

Red Kidney Bean and Black Rice Porridge recipe

8. The taste is crispy and tastes great!

Red Kidney Bean and Black Rice Porridge recipe

9. Finished picture.

Red Kidney Bean and Black Rice Porridge recipe

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