Red Kidney Bean Sabah

Name: Red Kidney Bean Sabah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Red kidney beans; 4 yolk; 3 capsules clove; 1/2 Orange peel; 1 stick Cinnamon sticks; 50g Sugar; 200ml Shimizu

by Mingyue Dance Tsing Yi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I first saw this dessert, I kept murmuring in my heart, raw eggs will definitely be very fishy to eat, how can they be delicious? Even at the beginning, I was holding wasted eggs, wasting time to prepare for dumping.
Unexpectedly, I tasted it after I finished it. The taste was surprisingly good, and I couldn't taste the smell of eggs at all. There are no cinnamon sticks, only cinnamon powder. The flavor is stronger than the red kidney beans cooked with cinnamon sticks, so be sure to put less.
Sabah is another famous Italian dessert besides tiramisu. "

Ingredients

500g Red Kidney Beans
4 Yolk
3 capsules Clove
1/2 Orange Peel
1 stick Cinnamon Sticks
50g Sugar
200ml Shimizu

Red Kidney Bean Sabah

1. Prepare the ingredients, wash the red kidney beans (I used canned red kidney beans instead), wash and peel the oranges.

2. Cook the red kidney beans first: Put cloves, 50g sugar, orange peel and water in a boiling pot.

3. Then add cinnamon (I used cinnamon powder instead, 1g cinnamon powder), boil on high heat and cook on low heat until the red kidney beans become soft. Turn off the heat and let cool for later use.