Red Mung Bean and Barley Rose Syrup

Red Mung Bean and Barley Rose Syrup

by maggie-Tiao

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Red Mung Bean and Barley Rose Syrup

1. Add rock sugar to the cleaned and soaked ingredients the night before, and boil for 15 minutes in the inner pot of the braising pot.

Red Mung Bean and Barley Rose Syrup recipe

2. Put it in a simmering pot and simmer for 3 hours.

Red Mung Bean and Barley Rose Syrup recipe

3. In a bowl, add rose sauce, melon seeds, sesame seeds, chopped peanuts, and raisins.

Red Mung Bean and Barley Rose Syrup recipe

4. Edible.

Red Mung Bean and Barley Rose Syrup recipe

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