Red Mung Bean and Barley Rose Syrup
by maggie-Tiao
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add rock sugar to the cleaned and soaked ingredients the night before, and boil for 15 minutes in the inner pot of the braising pot.
2. Put it in a simmering pot and simmer for 3 hours.
3. In a bowl, add rose sauce, melon seeds, sesame seeds, chopped peanuts, and raisins.
4. Edible.
