Red Mung Bean Syrup

by Mickey 567

4.9 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

2

This is what my grandma taught me to cook. Every time my grandma cooks this, I would eat a lot. 🌚🌚Out there, no matter how many people say that it is delicious, I can’t taste this taste."

Ingredients

Red Mung Bean Syrup

1. Prepare two slices of sugar, tangerine peel, mung beans, red beans and rice

2. Put all the ingredients in it and bring it to a boil over high heat, then change to a low heat and cook

3. On the way, the mung beans will be shelled and the shells will be taken out. This kind of sugar water is more delicious

4. Keep simmering on low heat, and get the mung bean husks out in about the same time

5. Put the sliced sugar in, change to high heat and cook

6. Melt the slices of sugar, turn to a low heat and cook for more, you can eat it, this kind of sugar water is very delicious

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