Red Mushroom and Scallop Pork Rib Soup

Red Mushroom and Scallop Pork Rib Soup

by Still good food

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Russula, sweet, slightly warm in nature. Nourish blood; remove blood stasis; expel wind. Main blood deficiency and chlorosis; endless postpartum lochia; joint soreness.

The red mushroom has a unique flavor and is fragrant and refreshing. Compared with any mushrooms, its taste is incomparably sweet and delicious; and contains a variety of essential amino acids and other ingredients, which have the effects of nourishing yin, nourishing kidney, nourishing lung, promoting blood circulation, strengthening brain, and nourishing skin. Regular consumption can strengthen the body. , Prolong life. At the same time, it contains polysaccharide anti-cancer substances, which is beneficial to blood circulation, reduces cholesterol in the blood, inhibits the metastasis of cancer cells, and has a certain effect on the treatment of acute spinal optic neurosis. It can treat waist and leg soreness, numbness of hands and feet, muscle and bone discomfort, limb twitching and blood enrichment, nourishing yin, cooling and detoxification, and treatment of anemia, edema, malnutrition and excessive maternal bleeding. It also has the effects of increasing the body’s immunity and anti-cancer. Regular consumption can make people's skin moisturized, energetic, and longevity. During the Ming and Qing dynasties, every time before the Mid-Autumn Festival, the local government would send someone to escort a batch of red mushrooms to Kyoto to pay tribute, so it became famous. "

Ingredients

Red Mushroom and Scallop Pork Rib Soup

1. Ingredients 4 pork ribs with red mushrooms 400 g scallops 50 g

Red Mushroom and Scallop Pork Rib Soup recipe

2. . Fill the pot with warm water.

Red Mushroom and Scallop Pork Rib Soup recipe

3. . Pour in the washed materials.

Red Mushroom and Scallop Pork Rib Soup recipe

4. 4 Start the soup button, set for one hour.

Red Mushroom and Scallop Pork Rib Soup recipe

5. The soup on the APP side can clearly see the time.

Red Mushroom and Scallop Pork Rib Soup recipe

6. .Pour in salt to adjust out of the pot.

Red Mushroom and Scallop Pork Rib Soup recipe

Tips:

Still talking: I didn't blanch the ribs, so I can accompany the froth when it boils. If you mind, you can blanch the water in advance. The red mushrooms are missing the last four. If there are, you can add 3 to 4 more so that the broth is red.

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