Red Mushroom and Scallop Pork Rib Soup
1.
Ingredients 4 pork ribs with red mushrooms 400 g scallops 50 g
2.
. Fill the pot with warm water.
3.
. Pour in the washed materials.
4.
4 Start the soup button, set for one hour.
5.
The soup on the APP side can clearly see the time.
6.
.Pour in salt to adjust out of the pot.
Tips:
Still talking: I didn't blanch the ribs, so I can accompany the froth when it boils. If you mind, you can blanch the water in advance. The red mushrooms are missing the last four. If there are, you can add 3 to 4 more so that the broth is red.