Fujian Minbei Egg Mushroom

Name: Fujian Minbei Egg Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pig small intestine; 7 egg; Some Plain Water; Some squash powder; 30g Russula; 3g salt; 1 clove Garlic cloves; 1 pinch parsley

by Caoxi pig

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

In the northern part of Fujian, there is a special egg delicacy, commonly known as egg mushrooms. It is often sold in supermarkets or markets. The locals often use it to cook soup or hot pot.

Egg mushrooms, also known as egg intestines, as the name suggests, is egg enema. The actual method is to pour the prepared egg liquid into the cleaned pig small intestine. After tightening and sealing, boil on low heat until the egg is shaped and then set the shaped egg. After the intestines are cut into circles, they can be cooked

What’s interesting is that if it is cut into thin circles and boiled in a soup pot, it becomes a mushroom shape. This is the origin of the name of the egg mushroom. If it is cut into thick circles, it becomes a drum shape.

During the New Year and New Year holidays, our family will definitely make a few egg sausages at home and boil them with red mushrooms. They are prosperous. They are both delicious and beautiful.

For egg intestines purchased outside, often due to cost reasons, a large amount of water is used to dilute the egg liquid, and some additives to coagulate the egg liquid are added. Moreover, there may be hygienic hazards such as the small intestine is not thoroughly cleaned. There are no such worries. From the selection of materials, cleaning and production, all are controlled by yourself. There is no worry about buying egg sausages. Would you like to cook a special bowl of egg delicacy for your family during the New Year? Follow the steps

Ingredients

Fujian Minbei Egg Mushroom

1. Prepare a pig small intestine, turn out the inside of the pig small intestine, gently pull off the oil from the inner wall of the small intestine, and add 1 handful of sweet potato powder

2. Rub the sweet potato powder and the pig small intestine repeatedly with your hands, wash the small intestine with clean water, then rub the small intestine with a handful of sweet potato powder and wash it off, turn the cleaned pig small intestine over and clean it in the same way

3. Knock 7 eggs into a bowl, and use an egg cream to fully break up the eggs

4. Add 3g table salt

5. Add 7 half shells with water

6. Continue to beat the egg liquid thoroughly with egg cream

7. Filter the egg liquid twice with a strainer to remove bubbles

8. Take a piece of cotton thread and make it a little longer. After folding it in half, make two loops and pass one end of the knot out of the loop to form a horse tether.

9. Put one end of the small intestine into the noose

10. Pull the two ends of the noose and pull it hard to form a dead knot. You don’t have to worry about the egg liquid flowing out for a while.

11. Make another noose, put the other end of the small intestine into the noose, and then insert the funnel into the mouth of the small intestine

12. Use a spoon to slowly pour the egg liquid into the small intestine

13. After the egg liquid is poured, stroke the egg intestines with your hand, slide the rope sleeve to the final position of the egg liquid, pull both ends of the rope sleeve, and tighten it.

14. Put an appropriate amount of water in the pot, the amount that has not passed the egg intestines, put in the egg intestines, and boil

15. After cooking until the egg intestines turn pale yellow and solidified, use a toothpick to make a small hole on the surface of the egg intestines. If there is no egg liquid flowing out, it means that the egg intestines have been cooked. If there is egg liquid flowing out, you can press the small hole with a spoon. After a while, the egg liquid will stop flowing out

16. Put the boiled egg intestines in a basin and let cool

17. Put 30g dried red mushrooms in a bowl

18. Use scissors to cut off the stalk of the red mushroom

19. After washing the red mushrooms, use a proper amount of water to soak

20. Take a section of egg intestines, cut the egg intestines to the thickness you want, mince the garlic, mince the stems of coriander, and cut the leaves into sections

21. Pour the right amount of cooking oil in the pot

22. After the oil is warm, add minced garlic and parsley until fragrant

23. Add the soaked red mushrooms and sauté until fragrant

24. Add 20g green red wine, stir fry, add the soaked red mushroom water

25. Add 7g light soy sauce to taste

26. After the soup is boiled, boil for another 3 minutes to let the red mushrooms fully taste

27. Add 300g stock or water

28. After the soup in the pot is boiled, add the chopped egg intestines

29. When the egg intestines turn into a mushroom shape, add some salt, seasoning powder, and pepper to taste

30. Just add the coriander section before starting the pan

Tips:
tips:
1. The mushroom water used to soak the red mushrooms must not be poured out, because part of the taste of the red mushrooms has been immersed in the water during the soaking process, and the mushroom water used as the original juice for the soup is delicious
2. The number of eggs is determined by the length of the pig's small intestine and the size of the eggs, which can be increased or decreased appropriately
3. When frying the red mushrooms, adding a proper amount of red wine can make the red mushrooms taste and aroma fully cooked out
4. The rope sleeve made by the method of making horse bolt sleeves does not have to worry about the egg liquid flowing out. If you are still worried, you can make a knot in a few more circles.
5. When making egg intestines, you can add appropriate amount of green onion to the egg liquid, so that the produced egg intestines will be more flavorful.
6. When cleaning the pig small intestine, the step of removing the fat from the intestinal wall must be gently removed, or with the help of scissors, if you use too much force, the intestinal wall may be too thin or broken, which will cause egg liquid It flows out when it is poured into the small intestine or ruptures due to the thin intestinal wall when the egg intestine is boiled
7. The amount of water added to the egg liquid must be added 7 times of half-shell amount of water.