Ribs and Red Mushroom Soup

Name: Ribs and Red Mushroom Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 5 Russula; Some water; 1 tablespoon Cooking Wine; Some salt

by Chef Su's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Just a few red mushrooms can cook a pot of fresh and sweet soup!

Ingredients

250g Ribs
5 Russula
Some Water
1 tablespoon Cooking Wine
Some Salt

Ribs and Red Mushroom Soup

1. Wash the ribs and soak for a while

2. Soak for a while to wash off the sand and set aside

3. Ribs under cold water, skim the floating powder after boiling, add cooking wine and cook for 40 minutes

4. Finally, add the washed red mushrooms and cook for half an hour, then add some salt.

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