Pasta Can be Eaten Like This: Pasta Sausage Quiche
1.
Prepare the ingredients: 3 eggs, about 20g walnuts, about 40g green beans and corn, 2 red mushrooms, 1 piece of Cantonese sausage, 60g pasta, right amount of olive oil, right amount of salt, a little chopped green onion, 3 slices of ginger
2.
Slice the sausage, soak the red mushrooms and dice, add a little olive oil after the wok is heated, add chopped green onion and sliced ginger, then add the sausage, green beans, corn, walnuts and diced red mushrooms and stir fry. Add a little salt. About 2g is enough, because the sausage itself already has some salty taste
3.
You don’t have to fry for too long, because you will need to fry the omelette later, take out the ginger slices and discard after frying
4.
A pot of water that has been prepared before cooking is also boiled at this time, add the pasta and cook for 8 minutes
5.
After taking it out, let cool water and drain the water for later use
6.
Take a larger container and add 3 eggs
7.
Then add the fried sausages and the drained pasta, stir well
8.
Frying pan or electric baking pan or smart cooking machine like the one I use. After the pan is heated over high heat, add a proper amount of olive oil and spread it with a silicone spatula
9.
Pour the pasta custard into the pot and spread it out
10.
Turn to low heat, cover the pot and simmer, and fry until golden and fragrant. It takes about 15 minutes from heating the pot body to the pot, and it takes about 15 minutes to serve.
Tips:
1 Be sure to cover when frying, use the water vapor in the pot to cook faster, and the taste is not old
2 When making omelets, you must use a non-stick pan to ensure the completeness and perfection of the finished product. Of course, I use a Midea smart cooking machine with manual gear and 900 watts of fire to heat the pan with olive oil for 2 minutes. Then pour in the pasta and spread it evenly, turn it on 400 watts, fry for 5 minutes, and turn it to 200 watts for the last 10 minutes. The pasta omelette is golden brown in turn, and it won't be mushy at all.
