Mountain Delicacies and Seafood Porridge
1.
Wash the rice.
2.
Wash all ingredients.
3.
Put all the ingredients into the pot.
4.
Add appropriate amount of water, put it back in the electric pressure cooker, sprinkle a little pepper and baking soda, cover, and adjust to porridge.
5.
When the time is up, open the lid and season with pepper, salt, and chicken essence, and serve in a bowl.