Red Mushroom and Pigeon Soup

Name: Red Mushroom and Pigeon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; Some Russula; a little Sliced ginger; a little salt

by Qi_feXjZ8E2

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Russula is a famous and rare wild fungus, so it is all red, so it is more prominent among many wild fungi and can be easily identified. Russula has a delicious taste, rich flavor and high nutritional value. Many people like to use it to stew soup in the way of eating; Russula and pigeon stew are the best combination. Both are rich in nutrients and promote protein absorption , Play the effect of nourishing and strengthening body. "

Ingredients

1 Pigeon
Some Russula
a little Sliced Ginger
a little Salt

Red Mushroom and Pigeon Soup

1. Rinse the red mushrooms quickly with clean water, and then soak them in pure water for ten minutes. The red mushrooms should not be soaked for a long time.

2. 1 pigeon washed and chopped into four pieces

3. Pigeon blanched

4. Put an appropriate amount of water in the soup pot, put the blanched pigeons in the soup, add the red mushroom water to the soup pot, put the ginger slices, cover the lid and boil on high heat and then reduce the heat for 1 hour