Red Mushroom Health Series Ii-red Mushroom Short Rib Soup

Name: Red Mushroom Health Series Ii-red Mushroom Short Rib Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Russula; 250g Small row; 1 ginger; Some salt

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4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After making the red mushroom stewed chicken, what I think about every day is how to digest these red mushrooms. Such a rare thing cannot be wasted. Less, it will be broken if left alone.) Why not make a series of red mushrooms, first to develop new dishes, secondly, I can eliminate these red mushrooms, and thirdly, I will live up to the heart of my mother-in-law. Wow, there are so many benefits. The most important thing is to supplement my husband's body and prepare for a healthy baby, haha! Today, let’s make the second series of red mushroom health care series-red mushroom short rib soup. . . "

Ingredients

Some Russula
250g Small Row
1 Ginger
Some Salt

Red Mushroom Health Series Ii-red Mushroom Short Rib Soup

1. Prepare red mushrooms and short ribs, shred the ginger (not photographed).

Red Mushroom Health Series Ii-red Mushroom Short Rib Soup recipe

2. The cut small drain boiled water to remove blood water.

3. Rinse the small discharge well in running clean water.

4. Put the short ribs and ginger shreds into the pressure cooker, add water to submerge the ingredients 2 cm, and turn on the electric pressure cooker for 20 minutes.

5. Take advantage of the time to press the small row, remove the stalks of the red mushrooms, and put them under running clean water to rinse off the floating dust on the surface.

6. After letting off the pressure in the pressure cooker, add the red mushrooms and press for another 5 minutes.

7. Finished picture

8. Finished picture

Tips:
1. The red mushrooms should not be boiled for too long, otherwise the soup will not be so delicious, the nutrition will be compromised, and the taste will not be so sweet.

2. The wild russula is very clean. You don’t need to soak it for a long time like soaking shiitake mushrooms, just put it under water to wash off the floating dust on the surface.

3. The meat quality of red mushrooms is not as tender and smooth as shiitake mushrooms, a bit firewood, but the stems of the mushrooms are very sweet. The key to red mushrooms is to drink soup, and eating mushrooms is secondary.

4. Because the red mushroom meat wood is only suitable for soup or porridge, it is absolutely indispensable to fry it. First, it is too unpalatable to eat, and the other is that it has no nutrition.