Red Mushroom Health Series Iii-red Mushroom and Egg Soup

Name: Red Mushroom Health Series Iii-red Mushroom and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10s Russula; 1 piece egg; 4 pcs vegetables; A few Dried scallops; Some Vegetable oil; Some salt

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5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to make russell mushroom soup, which was cooked slowly over a low heat, which took a lot of time and could only be made at home on weekends. But eating red mushroom soup once a week, how long does it take to eat these red mushrooms, and the therapeutic effect should not be so good. Today, I tried to make a quick soup with red mushrooms, but it was just as delicious. :)"

Ingredients

10s Russula
1 piece Egg
4 pcs Vegetables
A few Dried Scallops
Some Vegetable Oil
Some Salt

Red Mushroom Health Series Iii-red Mushroom and Egg Soup

1. Ingredients are prepared.

Red Mushroom Health Series Iii-red Mushroom and Egg Soup recipe

2. Wash the red mushrooms with running water to remove the dust; the eggs are scattered; the green vegetables are washed, the old leaves are removed, and the old leaves are washed and drained; the scallops are soaked (this step can be soaked in the morning before going to work), washed and torn into strips.

3. Heat the oil in the pot, add the beaten eggs, stir fry and spread them out.

4. Add half a soup bowl of water, add scallops and boil.

5. Add the red mushrooms and green vegetables.

6. Cover the lid and boil, add some salt to the pan.

7. Cooked soup, a big bowl of Hong Yanyan

Tips:
1. Soak the scallops in advance and make this dish within 10 minutes when you go home.

2. Add some scallops to improve freshness.

3. There is no need to put other seasonings such as light soy oyster sauce in this dish, because the red mushrooms and scallops are fresh enough.

4. Russula is warm in nature and can be eaten with any ingredients.