Red Mushroom Pork Knuckle Soup

Red Mushroom Pork Knuckle Soup

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It's the last week of this year. After a year of busy work, I can finally take a good vacation and make contributions. It’s good to sleep in, cook, and not go out, so that you can have a holiday. Work well only if you have a good rest. There are still a lot of dry goods at home, and I turned out less than half a pack of red mushrooms. It is said that this stuff is quite good. It has the functions of nourishing yin, nourishing the lungs, promoting blood circulation, strengthening the brain, and nourishing the kidney and beauty. I will cook it today. Add the pork knuckles in the refrigerator and have a red mushroom pork knuckle soup, hehe, that's okay. "

Ingredients

Red Mushroom Pork Knuckle Soup

1. Thaw and wash the pork knuckles.

Red Mushroom Pork Knuckle Soup recipe

2. Soak the red mushrooms in warm water for one hour.

Red Mushroom Pork Knuckle Soup recipe

3. Wash all the ingredients, add water to the pot, bring to a boil, simmer for 2 hours.

Red Mushroom Pork Knuckle Soup recipe

4. Add some salt and season the chicken essence.

Red Mushroom Pork Knuckle Soup recipe

5. The soup is ready.

Red Mushroom Pork Knuckle Soup recipe

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