Red Mushroom Pork Knuckle Soup
1.
Thaw and wash the pork knuckles.
2.
Soak the red mushrooms in warm water for one hour.
3.
Wash all the ingredients, add water to the pot, bring to a boil, simmer for 2 hours.
4.
Add some salt and season the chicken essence.
5.
The soup is ready.