Red Noodle Soup

Name: Red Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g noodles; Some Red soup; 30g vegetables

by Life is short (from WeChat...)

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

The red soup left over from the hoofed rice is not willing to throw it away, making noodle soup, which is very delicious

Ingredients

1. Cook the noodles.

2. Get a bowl of hot red soup left over from the cooking hoof.

3. Put the noodles in the soup bowl

4. Bring to a boil with hot water, blanch the vegetables and put them in the red noodle soup.

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