Red Noodle Soup

Name: Red Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g noodles; Some Red soup; 30g vegetables

by Life is short (from WeChat...)

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The red soup left over from the hoofed rice is not willing to throw it away, making noodle soup, which is very delicious

Ingredients

1. Cook the noodles.

2. Get a bowl of hot red soup left over from the cooking hoof.

3. Put the noodles in the soup bowl

4. Bring to a boil with hot water, blanch the vegetables and put them in the red noodle soup.

Sign in to comment

Noodles, Cooking Oil, Egg

Noodles, Green Pepper, Tomato

Noodles, Carrot, Broccoli Rhizome

Crucian Carp, Noodles, Rape

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Noodles, Choy Sum, Dried Fungus

Onion, Carrot, Chives

Noodles, Green Pepper, Wang Shouyi Spicy Fresh