Red Oil Arctic Shellfish
by Zhi Fei
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The ingredients for this dish.
2. Tear the cabbage into slices and set aside.
3. The Arctic shellfish are prepared in slices.
4. Blanch the cabbage in boiling water.
5. The boiled cabbage is soaked in cold water for a while, and the water is removed for later use.
6. Put the sliced Arctic shellfish and cabbage in a bowl.
7. Add an appropriate amount of refined salt.
8. Add the right amount of chicken essence.
9. Add the right amount of red oil.
10. Add the right amount of sesame oil.
11. Finally, mix all the seasonings well.
12. Stirred Arctic scallops in red oil.
