1. Put the chili noodles and white sesame seeds in a large bowl and set aside
2. Pour the oil in the pot and add the spices; turn on the lowest heat and start to simmer
3. Turn on high heat and boil for a few more minutes, about until the white onion section changes color, remove all the spices with a colander
4. Continue to heat the oil to a temperature above 150 degrees
5. Pour half of the hot oil in the pot and pour it into the prepared bowl of chili noodles and sesame seeds, stirring constantly
6. Put the remaining half of the oil to about 90 degrees, pour it into the bowl just now, stir well, let it stand overnight, and bottle it the next day
Tips:All kinds of spices can be put on my personal WeChat according to your own preferences: nuanfu9 If you have any questions, please feel free to ask me~
