Red Oil Chili

Name: Red Oil Chili
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Coarse Chili Noodles; 100g Thin chili noodles; 50g White sesame; 3 slices Bay leaf; 2g Cinnamon; 2 cloves star anise; 15 Dried chili segment; 2g pepper; 15g very light blue; 2 tablets ginger; Some oil

by Yellow mango

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

No spicy or unpleasant, homemade chili oil is very versatile, you can use it with cold dishes, red oil, hot noodle soup, etc. You can make enough ingredients and delicious! My WeChat public account [Nuanfu Life], friends you like can follow~

Red Oil Chili

1. Put the chili noodles and white sesame seeds in a large bowl and set aside

2. Pour the oil in the pot and add the spices; turn on the lowest heat and start to simmer

3. Turn on high heat and boil for a few more minutes, about until the white onion section changes color, remove all the spices with a colander

4. Continue to heat the oil to a temperature above 150 degrees

5. Pour half of the hot oil in the pot and pour it into the prepared bowl of chili noodles and sesame seeds, stirring constantly

6. Put the remaining half of the oil to about 90 degrees, pour it into the bowl just now, stir well, let it stand overnight, and bottle it the next day

Tips:
All kinds of spices can be put on my personal WeChat according to your own preferences: nuanfu9 If you have any questions, please feel free to ask me~