Shaanxi's Most Homely Oily Pepper

Name: Shaanxi's Most Homely Oily Pepper
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g Coarse Chili Noodles; 20g Thin chili noodles; Some White sesame; Some Cooking oil

by lin leisurely

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

In Shaanxi, a dish of oil splashing spicy pepper, this is one of the eight great monsters in Shaanxi.
As a native of Shaanxi, I also can't do every meal without you.
In recent years, there have been a lot of oily methods on the Internet, and many friends have left messages asking me about the methods. Looking at the complex methods of putting various spices, I really can’t help it. According to these methods, I’m like me. This way of eating is inseparable every day, then my mouth will get angry and rot if I can't eat it for a few days.

Ingredients

Shaanxi's Most Homely Oily Pepper

1. Put the two kinds of chili noodles together in a container.

Shaanxi's Most Homely Oily Pepper recipe

2. Sprinkle an appropriate amount of white sesame seeds and stir well.

3. Heat oil in the wok, pour oil into the pan and heat slowly over medium and low heat. After the oil temperature is high and smoke, let it dry for about 30 seconds, and then keep the oil temperature on a low fire.

4. Use a spoon to pour a small amount of oil into the chili noodles, stir quickly after pouring, and pour a small amount each time, divided into three or four times.

5. The chili noodles that have just been poured with oil are still bubbling, stir well.

Tips:
1. The best cooking oil is rapeseed oil, which is the most fragrant. I used peanut oil today, which is not bad.
2. I like to mix the fine and coarse chili noodles together.
3. When pouring the oil, use a medium and small fire to burn it slowly. It is also important to keep the oil temperature at the end. Pouring in the hot oil in batches will taste more fragrant and not easy to burn.