Name: Oyster Sauce Gluten
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3-4 Gluten; 1 tablespoon Mushroom fuel consumption; 1 tablespoon Soy sauce (three fresh); 1 teaspoon Mushroom essence; 5 five Shiitake Mushrooms; 1 small piece Turmeric; 2 serving spoons Sugar; 1 tsp Coarse Chili Noodles; 1 tsp Cooked Sesame; Some Soybean oil

Oyster Sauce Gluten

by Houttuynia cordata

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Gluten is more common in the southern vegetable market, and there are many ways to eat it. I prefer to eat oil-consuming gluten. Sometimes it is specially made as a snack. After cooling, the oil-consuming gluten becomes hard and it is a bit QQ. There are chewy toasts, and sometimes they are used for refreshments. Colleagues laughed at me so much. Eating such a greasy food on an elegant tea table, but what does it matter if you like it?

Oyster Sauce Gluten

1. Tear the gluten into thin strips, wash, dry water

2. Wash ginger and chop into small pieces

3. Take a small bowl and pour 3 spoons of shiitake mushrooms, 1 spoon of fresh soy sauce, 1 spoon of white sugar, 1 teaspoon of mushroom essence, and mix thoroughly

4. Heat the pan with oil, after the oil is hot, add the gluten and fry the golden brown to remove the oil control, leave a small amount of oil in the pan, and fry the shiitake mushrooms into thin strips on low heat. Then pour the ginger into the pan and fry together.

5. Pour the gluten into the pot with the shiitake mushrooms and ginger and mix evenly. Pour the prepared oil-consuming seasoning onto the gluten and stir evenly, then sprinkle with chili noodles and cooked sesame seeds, and stir it out.