All-purpose Dipping Sauce for New Year's Eve Dinner-save Time, Worry and Effort
1.
Pour coarse chili noodles into a bowl, or mix thick and thin chili noodles
2.
Add one spoon of Shisanxiang and three spoons of white sesame seeds
3.
Add two more teaspoons of salt
4.
Sprinkle with hot oil, be careful not to burn
5.
Add light soy sauce, balsamic vinegar, seafood, soy sauce, chicken essence, sugar, millet, spicy green onion, coriander
6.
Stir evenly and properly
Tips:
The chicken bouillon must be dipped in hot oil before putting it; pay attention to safety when dipping the oil. It is a very versatile and versatile chili sauce.