Red Oil Rabbit Diced
by Niuniucai
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the rabbit into two halves of cold water, add ginger slices and cooking wine to the pot and cook. After the water is boiled, cover the pot and cook for 15 minutes, remove the cold water, and cut into thumb-sized dices.
2. Cut a small piece of ginger into froth, garlic into froth, and cut green onion into about 2 cm green onion knots.
3. Put all the seasonings in a bowl of diced rabbit, mix well and start eating.
Tips:1. I cut the rabbit into small pieces by removing the big bones. Smaller is more tasty.
2. The vinegar can be left on.
3. The tempeh sauce is chopped Yongchuan tempeh and stir-fried with Pixian bean paste. About 80 grams of tempeh, a small spoonful of bean paste is enough, put a little fire and sauté until fragrant.
