Name: Spiced Cold Rabbit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh rabbit; 100g Rapeseed oil; 1 spoon salt; 1 spoon Chicken Bouillon Powder; 10ml Soy sauce; 10ml Cooking Wine; 1 tablespoon pepper; 2 pieces ginger; 5 yuan garlic; 1 piece shallot; 1 spoon Five spice powder; 1 tablespoon sesame; 1 spoon Sugar; 1 piece spices

Spiced Cold Rabbit

by MrsLin handmade food supplement

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is one of the most famous dishes in Zigong, Sichuan. I can't help myself after going there once. But this dish in Zigong is hot and spicy. I should measure it myself. Children can also eat the five flavors. 😊"