1. I bought a fresh half rabbit from the vegetable market, let the vegetable vendor help me chop it into small pieces, preferably 2*2 cm
2. Soak in bleeding water and clean it. Bleeding water in the pot
3. The bunny is very white after the water has fallen.
4. Prepare seasoning: star anise, cinnamon, bay leaf, pepper, onion, ginger, garlic.
5. Change the knife to spare
6. Heat oil in a pot, add ginger and garlic
7. Pour in the rabbit meat, put the spices and pepper
8. Stir-fry on medium heat, until the color changes
9. Finally put in: soy sauce, cooking wine, sugar, five-spice powder, sesame seeds, salt, chicken essence, etc.
10. Baked
Tips:Like spicy food, put a big plate of chili in the end. 😄😄
