1. Peel fresh rabbits and slaughter them into large pieces;
2. Add the cooking wine and pepper, add salt, monosodium glutamate, starch, and water, and apply evenly.
3. Cut green peppers, red peppers, pickled ginger and pickled sea peppers into small pieces, and shred the young ginger.
4. Oily, medium heat, pour the pieces of rabbit meat into the strips, the rabbit meat becomes white and remove.
5. Save the base oil, put the bean paste, sugar, and pepper on low heat and stir fry until fragrant;
6. Add soaked ginger and sea pepper and stir fry, then pour in shredded ginger and stir fry;
7. Add green and red peppers, chicken essence, cooking wine and stir fry;
8. Put green onions;
9. Stir thoroughly and remove from the pot, sprinkle cooked white sesame seeds.
