1. The rabbit is chopped into 1 cm square rabbit cubes and cleaned
2. Cut dried chili into small pieces with scissors
3. Slice ginger and garlic, cut green onion into pieces
4. Boil water in a pot, boil the rabbit meat to remove the fishy smell
5. It doesn't take too long to boil the water. Pour it out and wash it with cold water to drain the water.
6. Burn oil in the pot, the amount of oil is about one-third of the rabbit meat (this dish is very oily~~~)
7. After the oil has heated up, add pepper, star anise, yamana, ginger, garlic, and green onions in sequence and sauté. Then add the diced rabbit and stir fry
8. Put in a spoonful of bean paste
9. Stir the contents of the pot well
10. When the water in the pot (the rabbit meat will produce water) is almost gone (the oil looks clear), put a spoonful of soy sauce
11. Go on, stir the contents of the pot well
12. When the rabbit meat starts to dry, add dried chili
13. It's all red peppers. Looks cool?
14. Stir the peppers well, start simmering the pot, cover the pot and simmer, turn the pot every two or three minutes, simmer for about 20 minutes, until the oil is almost absorbed, the peppers are crispy, and the meat is chewy So, add some salt to taste. (You can also add some sweet and sour sauce to taste, depending on personal taste)
15. Get it done, put it out, put it on the plate
