Double Pepper Rabbit

Double Pepper Rabbit

by yangxr

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy and smooth. "

Ingredients

Double Pepper Rabbit

1. Cut the rabbit meat into nail-sized pieces.

Double Pepper Rabbit recipe

2. Add 3 spoons of tender meat powder, 1 spoon of monosodium glutamate, 1 spoon of chicken essence, 1 spoon of dark soy sauce, salt (appropriate amount), and 2 spoons of cooking wine to the diced meat and mix well.

Double Pepper Rabbit recipe

3. Pour the rabbit into the boiling water, and immediately remove the discoloration (about 1 minute).

Double Pepper Rabbit recipe

4. Prepare accessories.

Double Pepper Rabbit recipe

5. Heat a pan with cold oil, add Pixian watercress to 80% of the oil and stir fry until fragrant. Add millet pepper, pepper, garlic, green onions, and sugar.

Double Pepper Rabbit recipe

6. Pour in the blanched rabbit cubes, add cooking wine and stir-fry for 1 minute.

Double Pepper Rabbit recipe

7. Immediately add the green pepper and ginger, stir fry for 2 minutes, turn off the heat, add chicken essence and MSG to taste, and serve.

Double Pepper Rabbit recipe

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