Red Peanut Milk (diy Authentic Peanut Milk with A Soymilk Machine)
1.
After washing 2 cups of peanuts, soak in 1 liter of pure water for 2 hours.
2.
Pour the soaked peanuts and water into the soymilk machine, add the rock sugar broken into small pieces according to your preference, and select the "five grains" function.
3.
Use a strainer to sieve at least three times, until the peanut residue that can be filtered out is small and you can drink the milk. The flavor is better after refrigeration.
4.
If it’s not too much trouble, you can also bake the peanuts in the oven at low temperature until half-cooked (I used preheated to 130 degrees for 10 minutes), and fry the peanuts in an iron pan without an oven until the skin is slightly cracked (you can smell the peanuts) The fragrant flavour immediately turned off the fire, don't fry it too much!). Then follow the steps 1~3 to make, so that you can enjoy the deliciousness of real peanut milk! Let’s try it out together, don’t forget to hand in homework and write good reviews~
Tips:
Most people eat peanuts with red clothing. Peanuts contain unsaturated fatty acids, which have the function of lowering blood lipids and serum cholesterol, which can reduce the risk of coronary heart disease, prevent platelet aggregation, and prevent thrombosis.
No matter how good the food is, it is not suitable for everyone, and eating peanuts for middle-aged and elderly people is not "infinite". For example, some patients with bruises and bruises should not eat it. Peanut red clothing can stop bleeding and promote blood clotting. If people with bruises or blood stasis eat too much, blood stasis will not disperse and aggravate bruises and swelling.