Red Pear Stewed in Red Wine

Name: Red Pear Stewed in Red Wine
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Red wine; 3 pcs Red pear; Some crystal sugar; 10 capsules clove

by Still July

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Red pears are in season in August, and I like the dark red color. Red pears are also called red pears, which are shaped like a small gourd. This kind of pear is not tasty when it is hard, but it should be sour and soft, and the mouth is full of fruity flavor, the flesh is tender, the taste is sweet, there are many juices, and it is also excellent when eaten raw.