1. Soak the yuba in warm water.
2. Cut red pepper into thin strips.
3. Boil water in a pot, put the yuba in it and blanch it for one minute to remove the beany smell.
4. Red pepper shreds are blanched in boiling water for half a minute.
5. Mix the two ingredients together, add a small amount of salt, vinegar and sesame oil, and mix well.
Buy on JD
Buy on Amazon