Red Rice and Red Bean Porridge
1.
Wash the red rice and soak for half an hour in advance
2.
Wash the red beans and soak for half an hour in advance
3.
Wash the oatmeal and soak for half an hour in advance
4.
Wash the barley and soak for half an hour in advance
5.
Wash the rice and soak for half an hour
6.
Wash the peanuts and soak for half an hour in advance
7.
Put all the ingredients into the pressure cooker, pour in the right amount of water
8.
Select the "cooking porridge" function, about 60 minutes
9.
Can