Red Rice Balls with Shiitake Sauce

Red Rice Balls with Shiitake Sauce

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The Yunnan red rice that I just bought has a natural red color. The first time I ate red rice, I was worried that it would fade. In fact, I was worried that it would be superfluous; if you just use red rice, the taste will be looser. Add a little rice and the stewed rice will be sticky , Made into rice balls, very popular with children, making it is also very simple, easy to do in two steps

Ingredients

Red Rice Balls with Shiitake Sauce

1. Red rice needs to be soaked for 2 hours in advance, and it is always attributable to coarse grains

Red Rice Balls with Shiitake Sauce recipe

2. Use a rice cooker to simmer rice. Red rice has a little more water than usual rice. Red rice is more absorbent.

Red Rice Balls with Shiitake Sauce recipe

3. The braised rice comes in one grain, and the rice soaked in advance is easy to bloom

Red Rice Balls with Shiitake Sauce recipe

4. Prepare green peas and shiitake mushroom sauce

Red Rice Balls with Shiitake Sauce recipe

5. Boil the green beans and remove them for later use

Red Rice Balls with Shiitake Sauce recipe

6. Red rice, green beans, and shiitake mushroom sauce, mix well

Red Rice Balls with Shiitake Sauce recipe

7. Use heart-shaped mousse rings to make rice balls and put them on a plate

Red Rice Balls with Shiitake Sauce recipe

Tips:

Red rice needs to be soaked in advance. If sushi or rice balls are best paired with rice, the rice balls should not be loose.

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