Red Rice Pineapple Rice

Name: Red Rice Pineapple Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pineapple; 80g Red rice; 80g Glutinous rice; 4 Red dates; Some raisin; Some walnut; Some Pine nuts; Some Sugar

by Love in the Fish Eye-YU

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This time I used white glutinous rice and red japonica rice to make the pineapple rice. The red japonica rice comes from the first choice of Youpin---the hometown of longevity in Guangxi: Bama. The red japonica rice here is the best, the soil is fertile, rich in many trace elements of the human body, the high content of manganese, zinc, and selenium is 40 times that of ordinary areas. The effect of Zhongqi, intestinal strengthening and diarrhea is regarded as "longevity food" by the locals.
The amount of glutinous rice and red japonica rice are half each. After steaming, the color is light red and beautiful. The grains of rice are crystal clear and full, while maintaining softness and toughness. With the embellishment of pineapple meat, red dates, walnuts, raisins and pine nuts, it smells four Overflowing, it tastes sweet when eaten, adults and children will love it!

Ingredients

1 Pineapple
80g Red Rice
80g Glutinous Rice
4 Red Dates
Some Raisin
Some Walnut
Some Pine Nuts
Some Sugar

Red Rice Pineapple Rice

1. Prepare the required materials

2. Wash the glutinous rice and red japonica rice and soak for 2 hours

3. Steam rice with a rice cooker (the amount of water is less than usual steamed rice)

4. The time to steam the rice is to process the pineapple. Cut the pineapple in half, and mark the middle of the flesh with a knife in the shape of a "well".

5. Use a spoon to scoop out the flesh in the middle, and then soak the pineapple flesh and two pineapple cups in light salt water for 10 minutes (so that the pineapple tastes sweeter)

6. Cut the soaked pineapple into small pieces, add sugar, chopped red dates, raisins, walnuts and pine nuts into the red rice and stir well.

7. Put the mixed pineapple rice into the pineapple cup

8. Wrap in plastic wrap and steam for 15 minutes in a steamer

9. After being steamed, the rice grows taller, and the sweetness of the house is full when steamed.

10. The taste of pineapple is absorbed and it is so delicious when it is hot!

Tips:
The glutinous rice and red japonica are soaked in advance and then steamed to make them fuller.
Pineapple will not be sour when soaked in light salt water, and will taste sweeter;
The amount of sugar and other nuts can be added as you like.