1. Prepare the wheat, peanuts, and red rice first.
2. Soak for more than half an hour.
3. Pick up and set aside.
4. Then pour it into the pressure cooker.
5. Then add the sweet potatoes cut into pieces.
6. Pour about half a pot of clean water.
7. Boil on high heat for about half an hour, then turn to low heat for ten minutes, then turn off the heat.
8. Open the lid of the pressure cooker to eat after the steam is exhausted.
Tips:I like this kind of multigrain porridge without salt or sugar. The original taste is more delicious.
