Red Rice, Sweet Potato and Wheat Porridge

Name: Red Rice, Sweet Potato and Wheat Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Red rice; Some wheat; Some peanut; Some Sweet potato

by Blue southern hemisphere

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

This porridge is especially suitable for eating after eating greasy food. It is good for breakfast or as a staple food. "

Ingredients

100g Red Rice
Some Wheat
Some Peanut
Some Sweet Potato

Red Rice, Sweet Potato and Wheat Porridge

1. Prepare the wheat, peanuts, and red rice first.

2. Soak for more than half an hour.

3. Pick up and set aside.

4. Then pour it into the pressure cooker.

5. Then add the sweet potatoes cut into pieces.

6. Pour about half a pot of clean water.

7. Boil on high heat for about half an hour, then turn to low heat for ten minutes, then turn off the heat.

8. Open the lid of the pressure cooker to eat after the steam is exhausted.

Tips:
I like this kind of multigrain porridge without salt or sugar. The original taste is more delicious.

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