Red Rice Toast
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First boil the red rice into porridge
2. Put all the ingredients in the bread tube, except for the butter, set the dough for 20 minutes
3. After mixing for 20 minutes, add butter and continue mixing for 20 minutes
4. Fermented to 2 to 2.5 times
5. Exhaust air is divided into 3 small groups to wake up 15 minutes
6. Roll out the dough into long strips and roll up from top to bottom
7. Put it in the mold for the second fermentation
8. Ferment to 8 minutes full, coat with egg liquid, preheat the oven at 180 degrees for 5 minutes and bake up and down for 35 minutes
