Red Soup-amaranth Fish Tofu Soup

Name: Red Soup-amaranth Fish Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (various) Fish Ball; Some Amaranth; Some Minced garlic; Some ketchup; Some Chicken Essence; Some pepper powder

by Doudou's Food Journey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The different kinds of meatballs here are called different places. The one that looks most like oiled tofu, but has a layer of inset inside. Ours is called fish tofu, which is much better than oiled tofu. "

Ingredients

Some (various) Fish Ball
Some Amaranth
Some Minced Garlic
Some Ketchup
Some Chicken Essence
Some Pepper Powder

Red Soup-amaranth Fish Tofu Soup

1. All kinds of fish balls are reserved

2. Change the knife to cut into small pieces, and the crispy sausage with a cross knife

3. Put more oil in the pot, add minced garlic and saute until fragrant

4. Stir-fry minced garlic and add various meatballs to stir fry

5. Add the right amount of tomato sauce and stir fry

6. Stir fry evenly

7. Add the right amount of water and bring to a boil

8. Wash the amaranth and take the young leaves

9. After the water is boiled, add the washed amaranth, add an appropriate amount of salt, boil again on high heat, and add a little chicken essence and pepper powder.