Red Soup Sheep Scorpion

Name: Red Soup Sheep Scorpion
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb spine; 100g Dry yellow sauce; 3g salt; 2 tbsp Soy sauce; Some crystal sugar; 2 tbsp Cooking Wine; 2g Peppercorns; 1 Bay leaf; 2g Fennel; 1 piece Tsaoko; 3 slices Angelica dahurica; 1 piece nutmeg; 1 stage Cinnamon; 1 Green onions; 5g ginger

by Little Ai Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sheep scorpion is a traditional food of the Hui people. It has been popular in Beijing since 2001 and has been flourishing ever since.

Some people have never eaten lamb, but have a soft spot for sheep scorpions.

Sheep scorpion is a high-quality and cheap gourmet snack. The main raw material is the most nutritious and delicious lamb keel from the lamb-the complete lamb spine with tenderloin and spinal cord from the neck to the tip of the tail. A section of the sheep keel looks like a "Ya" when viewed from the cross section, and there is a small fork under the "Ya" shape. This is the shape of a scorpion, so the "Yangxiezi" And got the name. "

Red Soup Sheep Scorpion

1. To prepare the materials, this time I chose sheep spine from Duoduo from Xilin Gol League, Inner Mongolia.

2. Chop the lamb's spine into pieces, clean it and soak in clean water for several hours, soak it in bleeding water.

3. Add plenty of water to the pot, add the lamb spine, add 2 tablespoons of cooking wine, and boil on high heat.

4. Skim the blood foam, be sure to skim it clean.

5. Prepare the material package.

6. Drain the dried yellow sauce with water and set aside.

7. Slice ginger and cut green onion into sections.

8. After removing the blood foam, add green onions, ginger, ingredients, light soy sauce, dark soy sauce, and rock sugar to a boil.

9. Finally, add an appropriate amount of dried chili and the drained dry yellow sauce and simmer for about 1 hour on medium and low heat, and season with salt before serving.

Tips:
1. Don't cook for too long, it won't bite if it's simmered from the bone.

2. Add dried yellow sauce, light soy sauce, and dark soy sauce to taste salty, so add salt as appropriate.

3. Soup can be used to cook dishes.