Name: Red Three Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork (lean); 2 pcs Hot pepper; 2 pcs tomato; 1 stage shallot; 2 tablets ginger; 3 cloves garlic; 3 tablespoons Water starch; 1 tbsp oil; Some Refined salt; 1 tbsp starch

Red Three Chops

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

If it comes to food, I recommend this red three-chop dish, the combination of minced pork with hot pepper and tomatoes, which is always on the enduring classic dish on my table. With it, there will be an extra bowl of rice.

I can still remember the season when the cherry blossoms were dancing, but after the lobbying of family and friends, I went on a blind date for an unprecedented time. For the purpose of dealing with errands, I had a hasty meeting without even looking at the other person's appearance carefully. When I get home, I don’t know if I ask three questions, I still feel funny when I think about it.

However, afterwards, the plot reversed and I didn't want to step into the red dust early. I was moved by the opponent's offensive. I began to slowly try to understand. Later, when my heart was in love, I married myself like this. The firewood, rice, oil, salt, sauce and vinegar tea after marriage did not frighten me. I rolled up my sleeves and started cooking. From Xiaobai to today, I have become a food expert. Red three chop is a dish that we all like, but whenever he asks him what he wants to eat, he always utters the three-character truth: the same way. Naturally, it refers to red three chops and rice.

There is more reality in marriage and less romance. This is what life is like. If you love someone, you will be willing to cook for him and make delicious meals, ordinary and satisfying. Similarly, a beloved dish is convinced that it will follow a lifetime, even if one day the hair is gray and cannot walk, it will not change.

Red Three Chops

1. Group photo of main ingredients

2. Let’s change the knife first, mince pork, chop tomatoes, remove the pedicles and seeds of the pepper, then cut into two first, then cut into small pieces, chop the green onion, ginger, and garlic for later use.

3. Dried starch is mixed with some water to make water starch, add it to the meat filling, stir well, and add a tablespoon of cooking oil to stir well, so that the processed meat is very tender