1. Let's make the soup part first. Water mixed with high powder without particles. Heat to 65 degrees away from the fire.
2. If there is no thermometer, you can observe the changes in the soup. Leave the fire when it just thickens.
3. After it has cooled slightly, cover it with plastic wrap. The plastic wrap should be directly covered in the soup. Put it in the refrigerator for one hour.
4. Take out the soup, put all the ingredients of the main dough except the butter into the bread machine. Let's talk about the yeast. I use fresh yeast. If you use dry yeast, just put 4 grams.
5. Add butter when the dough is formed into a dough. Knead to touch. Carry out basic fermentation.
6. After the basic fermentation, poke holes to test whether the fermentation is complete.
7. Exhaust, divide the dough into small doughs of about 80 grams.
8. After being rounded, it is placed in a hamburger mold. Carry out secondary fermentation.
9. After fermenting, apply egg liquid on the surface. Sprinkle with sesame seeds. Oven at 180 degrees for 15 to 20 minutes. The specific temperature is adjusted according to the temper of the oven.
10. Add canned tuna to salad dressing, a pinch of salt and black pepper. The taste can be adjusted according to your own taste. Smoked ham, tuna salad, cheese slices, vegetables, topped with roasted sesame sauce.
11. The combination is complete.
12. What's in the burger, you can do whatever you like
Tips:1. Seasonal vegetables can be adjusted according to your own taste. 2. Red velvet essence can be increased or decreased according to your favorite color. 3. When dividing the dough, don't divide it into too many grams. It will be strange after swelling. 4. Keep 10 grams of water in the formula, increase or decrease as appropriate according to the water absorption of your own flour. 5. Try to choose canned food soaked in spring water.
