Red Whirlwind Cake Roll

Red Whirlwind Cake Roll

by Heidi Che

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently, there has been a whirlwind in the food circle. The whirlwinds of various colors are really beautiful. Today I pulled the red whirlwind and used strawberry-flavored marshmallows. The cake rolls taste great, and the appearance is also very good. "

Red Whirlwind Cake Roll

1. Add 10 grams of red yeast rice powder to 20 grams of boiling water and mix thoroughly for later use

Red Whirlwind Cake Roll recipe

2. All the ingredients are accurately weighed and reserved. The marshmallows use this kind of liquefied marshmallow, which has a slight strawberry taste. If not, you can use the same amount of fine sugar instead.

Red Whirlwind Cake Roll recipe

3. The milk is mixed with olive oil and beaten with a hand-held egg to form an emulsified state.

Red Whirlwind Cake Roll recipe

4. Add the sifted low-gluten flour

Red Whirlwind Cake Roll recipe

5. After mixing well, add egg yolks one by one. After adding one egg, mix well with the batter before adding another one

Red Whirlwind Cake Roll recipe

6. Add a few drops of lemon juice to the egg whites and use an electric whisk to make fisheye bubbles, then pour marshmallows in one go.

Red Whirlwind Cake Roll recipe

7. The egg whites are wet and foamy.

Red Whirlwind Cake Roll recipe

8. Put 1/3 of the meringue into the egg yolk paste and stir evenly

Red Whirlwind Cake Roll recipe

9. Pour the batter into the meringue and stir evenly with a spatula.

Red Whirlwind Cake Roll recipe

10. Take out 150 grams of batter, add red yeast rice powder, mix well and set aside.

Red Whirlwind Cake Roll recipe

11. Pour the original color cake batter into the baking pan and use a spatula to roughly level it.

Red Whirlwind Cake Roll recipe

12. Put the mixed red batter into the piping bag, squeeze it evenly on the original color batter, and level it with a spatula.

Red Whirlwind Cake Roll recipe

13. At this time, set the oven, the upper and lower heat is 160 degrees, and the middle layer is baked for 25 minutes. After setting the time, close the oven door, and the Custer oven will automatically work to preheat.

Red Whirlwind Cake Roll recipe

14. As shown in the picture above, use your fingers to draw a pattern like a snake in the batter. After drawing it once, draw it at 90 degrees vertically, and then draw it slowly and steadily.

Red Whirlwind Cake Roll recipe

15. After the oven is preheated, it will beep, put it in the baking tray, and leave everything to the Kafka oven!

Red Whirlwind Cake Roll recipe

16. After being out of the oven, the cake rolls are allowed to cool until they are warm, buckle it on a piece of clean baking paper, and the four sides are repaired and rolled into a roll with the assistance of a rolling pin.

Red Whirlwind Cake Roll recipe

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