Red Wine Apple
1.
Wash and peel one apple and slice it.
2.
Half a bottle of red wine
3.
Right amount of rock sugar
4.
Pour all the ingredients into a boiling pot, turn on the heat, turn to a low heat and simmer for 5 minutes after boiling.
5.
Let it cool and eat. After the red wine juice passes through the high temperature, part of the alcohol volatilizes, so when you drink it again, the sweet taste is slightly spicy, and the crystal red after the apple is soaked, plus the soft sweetness, wow... if Try it if you are not allergic to alcohol.