Red Wine Beef Short Ribs
1.
Wash the beef short ribs and blanch them for later use
2.
Heat oil in a pan, add ginger slices and onion spices to fry until fragrant.
3.
Add a bowl of red wine, appropriate amount of water, appropriate amount of salt, light soy sauce, dark soy sauce, a little rock sugar, black pepper, pour into the pressure cooker and press for ten minutes, boil the pot to collect the juice
4.
Collect the juice and serve on the plate