Red Wine Cockerel

Red Wine Cockerel

by I love to return to the taste

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a traditional Burgundy dish called coq au vin in French. It is made with small roosters. The red wine makes this dish full of flavour and non-greasy. It is a warm-up dish in winter. "

Ingredients

Red Wine Cockerel

1. The ingredients needed for this dish.

Red Wine Cockerel recipe

2. Cut the young rooster in two, peel off the small onions and garlic cloves and set aside.

Red Wine Cockerel recipe

3. Adjust a small amount of cornstarch water for later use.

Red Wine Cockerel recipe

4. Hot pot with cold oil, fry the young cock and the diced bacon together.

Red Wine Cockerel recipe

5. Fry on one side until slightly golden, flip and fry on the other side.

Red Wine Cockerel recipe

6. This is to fry the small onions and garlic cloves together.

Red Wine Cockerel recipe

7. Pour red wine into the pot.

Red Wine Cockerel recipe

8. The amount of wine is about the same as the ingredients, put a small thyme in the pot and bring to a boil.

Red Wine Cockerel recipe

9. After the high heat is boiled, turn to a low heat and simmer for 40 minutes. During this time, turn it over frequently to allow both sides to absorb the red wine.

Red Wine Cockerel recipe

10. After 40 minutes, add the right amount of salt and pepper, and add the white mushrooms to the pot and continue to simmer for 10 minutes.

Red Wine Cockerel recipe

11. Then fish out the thyme.

Red Wine Cockerel recipe

12. Pour an appropriate amount of cornstarch water into the pot to thicken the sauce to make the sauce thicker.

Red Wine Cockerel recipe

13. This is done.

Red Wine Cockerel recipe

14. A glass of red wine would be perfect when served very well.

Red Wine Cockerel recipe

Tips:

If you don’t have a rooster, you can use other chickens. If you don’t have thyme, you can use bay leaves instead. There is nothing left to do. The wine used for cooking is enough for dinner or the rest of the last time you drank. It's okay to cook.

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