Red Wine Cockerel
1.
The ingredients needed for this dish.
2.
Cut the young rooster in two, peel off the small onions and garlic cloves and set aside.
3.
Adjust a small amount of cornstarch water for later use.
4.
Hot pot with cold oil, fry the young cock and the diced bacon together.
5.
Fry on one side until slightly golden, flip and fry on the other side.
6.
This is to fry the small onions and garlic cloves together.
7.
Pour red wine into the pot.
8.
The amount of wine is about the same as the ingredients, put a small thyme in the pot and bring to a boil.
9.
After the high heat is boiled, turn to a low heat and simmer for 40 minutes. During this time, turn it over frequently to allow both sides to absorb the red wine.
10.
After 40 minutes, add the right amount of salt and pepper, and add the white mushrooms to the pot and continue to simmer for 10 minutes.
11.
Then fish out the thyme.
12.
Pour an appropriate amount of cornstarch water into the pot to thicken the sauce to make the sauce thicker.
13.
This is done.
14.
A glass of red wine would be perfect when served very well.
Tips:
If you don’t have a rooster, you can use other chickens. If you don’t have thyme, you can use bay leaves instead. There is nothing left to do. The wine used for cooking is enough for dinner or the rest of the last time you drank. It's okay to cook.
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